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4.5.13

Urban Agriculture

An attempt to help make our healthy eating plan more sell sufficient and a lot cleaner we have utilized our small space to start growing a few things. With the great help of Joe from Hungry Geko gardens we now have planted;
3 types of kale, spinach, lettuce, thyme, basil, mint, oregano, leeks, strawberries, ginger, nasturtium, rosemary, 2 varieties of parsley, dwarf blood oranges and lemons.

This amazing list is just starter. To utilize the small area we have gone vertical, and in this particular design we are able to water the plants at the top and the excess water and run off nutrients is not wasted as it feeds the plants below.

-Cam

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2 comments:

  1. AnonymousMay 4, 2013 at 4:45 AM

    Sounds awesome. We need to be a massive re-plant down the of our house. Keep us updated on how your garden is going, won't you.

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  2. Cam and Jess @ livinglovinggrace.comMay 5, 2013 at 11:54 PM

    Thanks Trudie, I am so excited to see it myself! I am still hanging out in 'Club Med' so it will be a great homecoming surprise! Will keep you updated how it goes, fingers crossed I can keep something useful alive and not just the weeds ;)

    J x

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